Aug 10, 2008
The first-ever live cooking show was held yesterday evening at "Chef Wan's Feast for the Senses" as world renowned Chef Wan entertained an audience of over 300 at The Rizqun International Hotel.
Fans and audiences enjoyed a fun-filled night filled with laughter, top-notch entertainment and world-class culinary experience as the face of the Asian Food Channel demonstrated eight never-before-seen recipes from his yet-to-debut book.
Equipped with his quick wit and lively personality, audiences enjoyed a variety of dishes, including Nasi Ulam Diraja, Kefta Meatballs, Ayam Kalia Nanas, Opor Daging Hijau, Kari Udang Bernenas Thai, Pencok Ayam Panggang and Pindang Daging, all of which were brought right to their tables.
As audiences wined and dined, they were serenaded by the likes of Hans Anwar and Putri Norizah, and enticed with lucky draws standing a chance to win exciting prizes, including air tickets to Kuala Lumpur.
With dozens of book and TV shows in his repertoire, Chef Wan has become a household name recognised all over the world.
Audi was the Official Transportation partner for this event.
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